For me, food and wine is a
true sensory experience. My husband & I love to cook for our friends and we are always
testing out new recipes on them. With the addition of wine, food can take on a whole
new dimension. I have immersed myself, as much as my day job allows, into wine.
Specifically wine from the Pacific Northwest.As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.
This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!
The iffy weather turned out to be perfect once the picnic started. Not too hot, not too cold. Chateau St. Michelle did a wonderful job transforming their grounds for the picnic...Read More
Cold Smoking is used to add a touch of smoke flavor. Unless the food properly cured, it should be cooked after cold smoking either by grilling, braising etc...Read More
The “amuse bouche” was on Friday with the incredibly generous goodie bag filled with books, wine, jump drives, CDs and magazines. Just like an amuse bouche before a meal, it was a wonderful surprise. I want to thank all the generous sponsors for that gift. I was grateful that I was staying there at the motel, that puppy was heavy and I was able to take it back to my room and not have to carry it around like some did...Read More
We pulled some of our best bottles out of the cellar for this event. All the wines had been decanted for 6 hours. We invited six guests, and assigned each guest to a bottle. Starting with wine #1, we asked the assigned person to taste and describe the wine to the group. Then we poured tastes for the remainder of the group and discussed the wine. This format worked well and made for a nice pace in tasting as well...Read More
We have been fans of Fidelitas Wines for a long time. In fact, we are fans of most of the wines that Charlie Hoppes has a hand in. It was about 2 years ago we jumped onto the Fidelitas wine club and we have been enjoying the ride. I find myself comparing every other wine club I am looking to join to theirs. Let me tell you why... Read More
This event can be overwhelming. You simply are not going to sip and taste everything that is offered. It would be an impossible task that would probably incur bodily harm. That's why I went in with a firm gameplan. I mapped out ahead of time where the wineries were that I for sure did not want to miss. For the most part it worked out well and I discovered some other gems along the way.... Read More
Recently at a wine tweetup, we were asked wear nametags with our name and our twitter handle on it. I encountered a lot of "Oh, you're KSyrah" and "I love your twitter handle", but for the first time I had someone ask me "Do you work for K Vintners?". My answer? I wish! However, I don't think that Charles Smith needs any help what so ever promoting his wines.... Read More
There are two major release weekends in March. On March 5th thru 7th, Betz Winery had their Spring Release weekend where they released their bourdeaux inspired blends. Betz always puts on a nice spread. I was able to visit them, along with some of my other favorite wineries in Woodinville on Saturday and was impressed as always with their offerings... Read More