My husband & I have what some would call an unhealthy obsession with cookbooks. I haven't officially counted, but I would estimate we have in excess of 100. In order to justify having so many, we have resolved to actually use them and cook from them. So, that leads me to introduce a new weekly feature on Northwest Cork & Fork. Every week, usually on the weekend, we will try a new recipe from one of our many cookbooks. Some of these will be quite challenging, (we have all of Thomas Keller's books) but we are up to the task. I will choose a recipe at the beginning of each the week and post it. Stay tuned!