In my pondering what to make for dinner, which will include of course mixed greens, my mind always wanders to the the question "What do I want to drink with my dinner?" Due to the warm weather, I rule out a heavy red wine. Now I am racking my mental inventory of white wines. And then there is the fact that I don't just want salad for dinner. I open the fridge and what is staring back at me? I nice chilled bottle of Domaine Ste Michelle Brut sparkling wine. Hmmmm, but it's a Monday, and it's not a special occasion! Gasp! Do I dare? Absolutely! There are no rules, pop that cork. So I did. Then I grabbed the eggs, half n half, some onion, and bacon and whipped up quick frittata (it sounds a lot fancier than it is). Eggs are a sure bet when I comes to sparkling wine, think of mimosas with brunch.
So the next time you are you are holding the bottle of sparkling wine for a special occasion....Don't! Pop that cork!