|Had my first taste of "Cristal"|
The weekend kicks off with a tasting reception, celebration dinner and VIP afterparty at the Oasis pool on Friday night. Saturday includes a seminar and demo with celebrity chef Carla Hall, a Private Magnum Tasting hosted by star chef Cathy Kasey and Tulalip Resort sommelier Tommy Thompson and then capped off with the Grand Taste from 2:30-6:30.
|Chef Nikol Nakamura making|
Nitrogen Ice Cream!