For me, food and wine is a
true sensory experience. My husband & I love to cook for our friends and we are always
testing out new recipes on them. With the addition of wine, food can take on a whole
new dimension. I have immersed myself, as much as my day job allows, into wine.
Specifically wine from the Pacific Northwest.As a Washington State native, I grew up with the fresh seafood and produce native to the area. I look forward to local strawberries in the spring & sweet corn in late summer. As well as fresh caught Dungeness Crab out of Puget Sound and the flavorful beef produced by local farmers. The Northwest offers an abundance of wonderful ingredients to work with.
This site is dedicated to the Food & Wine of the Pacific Northwest. Please join me as I explore all it has to offer!
The iffy weather turned out to be perfect once the picnic started. Not too hot, not too cold. Chateau St. Michelle did a wonderful job transforming their grounds for the picnic....Read More
The “amuse bouche” was on Friday with the incredibly generous goodie bag filled with books, wine, jump drives, CDs and magazines. Just like an amuse bouche before a meal, it was a wonderful surprise. I want to thank all the generous sponsors for that gift. I was grateful that I was staying there at the motel, that puppy was heavy and I was able to take it back to my room and not have to carry it around like some did...Read More
We pulled some of our best bottles out of the cellar for this event. All the wines had been decanted for 6 hours. We invited six guests, and assigned each guest to a bottle. Starting with wine #1, we asked the assigned person to taste and describe the wine to the group. Then we poured tastes for the remainder of the group and discussed the wine. This format worked well and made for a nice pace in tasting as well... Read More
This event can be overwhelming. You simply are not going to sip and taste everything that is offered.
It would be an impossible task that would probably incur bodily harm. That's why I went in with a
firm gameplan. I mapped out ahead of time where the wineries were that I for sure did not want to
miss. For the most part it worked out well and I discovered some other gems along the way...
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There are two major release weekends in March. On March 5th thru 7th,
Betz Winery had their Spring Release weekend where they released their
bourdeaux inspired blends. Betz always puts on a nice spread. I was able to visit them, along with
some of my other favorite wineries in Woodinville on Saturday and was impressed as always
with their offerings...Read More
 
When we arrived to the smell of frosted animal cookies and KFC hot wings we knew this was gonna be good.
Our tasting started off with Baron Fuente Galipettes Brut Champagne
paired with the Mother's frosted animal cookies...
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This year we set up a separate tasting table. During our appetizer courses, we called 4 people to the
tasting table to blind taste a wine. With 16 people we set up 4 rounds of blind tasting. We provided
a few aromatics to aid people in their notes. Aromatics such as star anise, vanilla bean, white pepper,
cigar, charred cherry wood, & chocolate...
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Preparations started the week before and included
converting the back of our garage into our party room. I work at a lumber mill, so last year
I was able get a custom cut table top that was 14' x 4'. It works perfectly for our dinner party...
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